Different Types of Whiskey Barrels

For those who don’t know, when manufacturers age whiskeys, they use more than one type of barrel. A lot of individuals who like drinking whiskey and its variants do not know that there is a lot of minor difference between the casks and barrels utilized to age their preferred liquor. However, you will be able to know the flavors that make up your preferred drinks after you take the time to know more about these differences.

Before you purchase your favorite whiskey on an online alcohol store, here are several types of barrels you should know:

Bourbon Barrels

You’ve read it right. A bourbon is a form of whiskey. Oftentimes, bourbon barrels are utilized for aging Scotch whiskey in a lot of distilleries. Because of that, the bourbon should be aged in a new cask for it to be classified as bourbon. Thus, they still can be used for Scotch whiskey whenever these barrels are done. Because of this, bourbon manufacturers sell their bourbon barrels at a cheap price to scotch whiskey manufacturers.

Port, Sherry, and Wine Barrels

This is the most popular form of barrels utilized for aging whiskey. Port, sherry, and wine are all quite the same and are all frequently utilized for various types of whiskey. Wine barrels have a tendency to make whiskey taste fruity and sweet with some nutty and earthy notes. Sherry casks provide sweetness to the whiskey, together with orange and dried fruit tastes. Lastly, port casks provide a strong berry flavor with a bit of cherry.

Rum Barrels

This is a type of barrel that is not utilized for long-term storage. It is usually utilized for short bursts of flavors. This type of barrel can make whiskeys a lot sweeter. Rum barrels are typically utilized for storing whiskey only for a couple of months. The reason for this is that the strong tropical flavor of the rum will overtake the liquor. Mixing the flavors of tropical fruit with the taste of cream and smoky whiskey produces a strong but sweet whiskey that’s well-known for new enthusiasts.

Cognac Barrels

This type of barrel is not extremely common in the whiskey industry. However, they’re still often utilized. This form of barrel was once utilized for aging and storing cognac. Thus, it is packed with the elegant and rich flavor that goes together with cognac. This type of barrel has a tendency to make whiskey taste some dried fruit flavors. There might also be a couple of notes of toffee or caramel present is this barrel. In cognac barrels, whiskey is not stored frequently for very long.

Oak Barrels

This is a popular type of barrel utilized for storing all types of whiskeys. The oak wood produces a spicy flavor and aroma across the whiskey. Also, it adds a bready and woody taste to the drink. But, aging for too long in this barrel can cause issues and might make the liquor extremely spicy. Of course, this isn’t the issue if the goal is spice. Because of this, oak barrels are utilized only for shorter storing times.

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